Caraway vs. Our Place: The Ultimate Non-Toxic Cookware Review 🍳
A side-by-side look at what they’re made of, pros and cons, and which one is worth your money!
When I started living a non-toxic lifestyle, cookware was one of the first swaps I made. And let me tell you, it makes a huge difference. If you're cooking with traditional nonstick pans, there's a good chance you're exposing yourself to toxic chemicals like Teflon, PFAS, and PTFE that can leach into your food, especially at high heat. These toxins are also known as “forever” chemicals because they can stay in your body for an indefinite amount of time.
Two of the most popular "non-toxic" cookware brands people ask me about all the time, and that I have tried? Caraway and Our Place. Especially for members of the Girls Who Eat community, both of these brands have major pros, including the fact that they come in fun colors and are very aesthetically pleasing in addition to being non-toxic, so it makes sense that trying to choose between the two may be a challenge. I’ve used both in my own home, so in this newsletter, I’m breaking them down side by side so you can decide which brand and products might be a better fit for your kitchen.
To get my unfiltered thoughts on Caraway vs. Our Place, subscribe to the paid version of Non-Toxic Made Simple for just $5/month or $50/year. Your subscription supports over 5 years of work I’ve poured into making non-toxic living more accessible and helps me continue to create free, trustworthy and vetted content for our community. I love the community we’re building here on Substack and I can’t wait to share even more!